1. Choose and look at the fresh and beautiful saury
2. Go to the intestines and wash
3. Slice ginger, smash garlic, and cut pepper into sections
4. Fish with ginger slices, cooking wine, salt and pepper marinate for 15-20 minutes
5. The oil is hot
6. Add fish and ginger slices
7. Fry until golden on both sides
8. Add chili and garlic to fry until fragrant, pour in cooking wine and simmer,
9. Pour in an appropriate amount of soy sauce, boiling water, and sprinkle an appropriate amount of salt to boil over high heat and turn to medium for 10 minutes
10. Add XO sauce and cook for another 8 minutes
11. Leave some soup in the pot
12. Sprinkle chopped leeks and boil for 1 minute
13. "Dominate the kitchen, you only need a cup of square abalone and scallop XO hot sauce"
Tips:The saury is thicker, so it will taste better if you marinate it in advance.
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