Saury with Douban Sauce
1.
Wash the fish and remove the internal organs.
2.
Cut into sections, add green onion, ginger, garlic, cooking wine, and salt for about 10 minutes.
3.
Take out the marinated fish, coat it with starch, and fry on low heat until golden on both sides
4.
After frying, leave the oil in the pan, pour the Pixian bean paste, stir fry, then pour the fried fish, stir fry, add the sauce, vinegar and sugar sauce, stir fry, and finally pour the parsley minced garlic and add some water Cook for 5 minutes.
