1. Fresh ingredients are ready~
2. Stir-fry the pepper with salt to create a scent, remove the pepper and set aside after sautรฉing
3. Cut the meat into small cubes
4. Pour all the ingredients together, stir well, and marinate for half an hour
5. Put the casing on the mold~
6. The hand was too oily to take a picture when filling the meat, this is a good sausage~
7. Tie each section of the enema with a string and use a toothpick to gently poke a few times on each section to deflate~
8. Take it out on sunny days for the first few days, and then hang it in a cool and ventilated place to air-dry~
9. You can enjoy it after 20 days~๐
10. I made it myself without any additives, and it tastes really good~๐๐
11. ๏ฝ๐๐๐
Tips:Duo Yun Sui Sui Nian: There are many sausage recipes on the Internet, and this one is really delicious. There are also some formulas that say to bask in the sun, but some can not bask in the sun. I have tried both methods, and both are okay, but the temperature of the sausage must be low, otherwise it may be rotten if it is exposed to the sun~
