Sausage

Name: Sausage
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g meat; 40g Sugar; 20g Highly Liquor; 30g salt; 5g pepper; 3 segments casings

by Duoyun turns to sunny

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I successfully made sausages last year, and the taste has never been forgotten. This year’s heavy snow festival started, and after 20 days of waiting, the deliciousness is ready to be served again~"

Ingredients

Sausage

1. Fresh ingredients are ready~

2. Stir-fry the pepper with salt to create a scent, remove the pepper and set aside after sautéing

3. Cut the meat into small cubes

4. Pour all the ingredients together, stir well, and marinate for half an hour

5. Put the casing on the mold~

6. The hand was too oily to take a picture when filling the meat, this is a good sausage~

7. Tie each section of the enema with a string and use a toothpick to gently poke a few times on each section to deflate~

8. Take it out on sunny days for the first few days, and then hang it in a cool and ventilated place to air-dry~

9. You can enjoy it after 20 days~😍

10. I made it myself without any additives, and it tastes really good~😍😍

11. ～😍😍😍

Tips:
Duo Yun Sui Sui Nian: There are many sausage recipes on the Internet, and this one is really delicious. There are also some formulas that say to bask in the sun, but some can not bask in the sun. I have tried both methods, and both are okay, but the temperature of the sausage must be low, otherwise it may be rotten if it is exposed to the sun~