1. Weigh the raw materials
2. Put in the basin
3. Mix and knead until the surface is smooth. Cover with plastic wrap and wake up for 30-60 minutes
4. While waiting, prepare the ingredients, fry the bacon and slice the sausage
5. Divide the awake dough into two pieces
6. Roll it into an appropriate size, put it on the plate and pierce your eyes with a fork
7. Put on the pizza sauce and spread evenly
8. Then put the right amount of bacon, corn kernels, sausage and mozzarella cheese. Bake in the oven for about 15 minutes, until the mozzarella on the surface melts and changes color
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