Sausage and Corn Soup

Name: Sausage and Corn Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 sweet corn; 35g Cantonese sausage; 500ml water; 50ml milk; a little salt; Some Crushed black pepper; a little chopped green onion

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Seeing a Western-style corn soup, it feels good, but I don't like the method of fried flour with butter. Simply remove the butter and flour to make your own soup.
The ham sausage was gone, so I had to top it with the surviving Cantonese sausage. The corn cobs with the corn kernels removed, put them in a pot and boil for a while, so that the aroma of the corn in the cobs melts into the water. Take only 2/3 of the corn kernels for beating and keep 1/3 of the kernels, which can make the soup taste richer. The whipped cream becomes pure milk, although it does not have such a strong flavor, but it reduces the heat of the thick soup. The corn kernels and sausages are cooked first, and then mixed with corn steep liquor and cooked together just to make it easier to identify whether the kernels are mature or not. It doesn't need much, and a little bit of salt can bring out the saltiness and sweetness of the corn soup.
This taste does not have the strong and unrestrained western style, but it reveals a vagueness and calmness. . . . "

Ingredients

Sausage and Corn Soup

1. Ingredients: 1 sweet corn, 35g wide-flavored sausage, 500ml water, 50ml milk, a little salt, a little bit of black pepper, a little chopped green onion

2. Cut off the corn kernels,

3. Add water to the corn cobs and cook for 10 minutes.

4. Pour 2/3 corn kernels and half of the boiling corn water into the food processor cup.

5. Beat into a thick paste.

6. Wash the sausage and cut into corn kernel-sized dices.

7. Pour the remaining corn kernels and corn water into the pot.

8. Add diced sausages and cook over fire.

9. Add the corn steep liquor while stirring.

10. Heat over medium heat and stir constantly.

11. When the corn soup is cooked and reaches the desired consistency, pour in the milk and boil for 1-2 minutes.

12. Turn off the heat, add salt, half of the black pepper, and stir well.

13. Pour into a large bowl and sprinkle the remaining black pepper and chopped green onion on the surface.

Tips:
The consistency of corn steep liquor can be adjusted by adding water. If you add too much water, you can cook it for a while to let some of the water evaporate.
Sausages can be replaced with other meats or vegetables.