1. Prepare materials
2. Beat eggs, add chopped green onion, diced concanavali sausage
3. Start the frying pan, copy the eggs first, and go abroad as soon as they are knotted. It doesn’t matter if they are tender enough
4. Pick up the frying pan and cook the sausages
5. Pour in diced canavali beans and fry them
6. Pour the rice and stir fry
7. Stir in the egg
8. Sprinkle black pepper, add the seasoning and you can get it out of the pot
Tips:The scrambled eggs for the first time are very tender so they can be mixed with rice and it is easier to fry
