1. Beat the eggs and dice the sausage. You can use ham sausage, Harbin red sausage, Cantonese sausage, and bacon.
2. Chopped green onion
3. Prepare a bowl of leftovers
4. Put oil in the pan, pour the egg liquid after the oil is hot
5. Put the chopped green onion after the egg is set
6. Put sausage
7. Put the rice, add salt and pepper powder to taste, you can also add a little light soy sauce
8. Stir fry evenly
