Sausage and Egg Sandwich

Sausage and Egg Sandwich

by The Rhyme of the Sea Food

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Using sausages, eggs and other materials, you can easily make a simple sandwich. This sandwich is a good choice for people who like sausages. The sausage meat baked in the oven has a strong fragrance. And even if the sandwich gets cold, there will be no big difference in texture and taste, so it is the best bento choice. "

Ingredients

Sausage and Egg Sandwich

1. Cut the sausage in half from the middle and place it on a baking tray lined with greased paper (I have 3 sausages here).

Sausage and Egg Sandwich recipe

2. Put it in the Dongling K40C oven that has been preheated at 175 degrees, the second to last floor, and bake for about 15 minutes

Sausage and Egg Sandwich recipe

3. Heat oil in a non-stick pan, add the beaten egg liquid (add a little salt to the egg liquid to taste), and fry well

Sausage and Egg Sandwich recipe

4. Toast slices

Sausage and Egg Sandwich recipe

5. One piece of toast is squeezed with salad dressing

Sausage and Egg Sandwich recipe

6. Put sausage on top of the toast covered with salad dressing

Sausage and Egg Sandwich recipe

7. Fill between the sausages with scrambled eggs

Sausage and Egg Sandwich recipe

8. Put another piece of toast on the box

Sausage and Egg Sandwich recipe

9. Cut in half

Sausage and Egg Sandwich recipe

Tips:

Different oven models have different tempers, so the temperature is for reference only

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