Sausage and Egg Sandwich
1.
Slice the bread and bake in the oven for 1 minute until the surface is crispy.
2.
Cut the bread in half from the middle.
3.
Place the slices of bread on the plate, and after the eggs are cooked, remove the shells and slice them on the plate.
4.
Sausage slices.
5.
The bitter chrysanthemum tears open.
6.
Finally, cut the figs and put them in. The eggs are topped with light soy sauce, and the bread and sausages are topped with salad sauce.
Tips:
Put the bread directly into the oven. After the oven is preheated, you can take it out without adding time to baking.