Sausage and Mushroom Rice with Lotus Leaf

Name: Sausage and Mushroom Rice with Lotus Leaf
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice; 150g Sausage; 1 piece Lotus leaf; 3s Shiitake Mushrooms

by Mei is still

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Touch a lotus leaf and make a bowl of mushroom and sausage lotus leaf rice. When served on the table, the lotus leaf is oily, the pink sausage, red, red and green, the rice is soft and fragrant, accompanied by the fragrance of the lotus leaf, which makes people feel good. The lotus scent is overflowing, and it has the taste of "the lotus is full of the fragrance of the lotus after the rain".

Ingredients

200g Rice
150g Sausage
1 piece Lotus Leaf
3s Shiitake Mushrooms

Sausage and Mushroom Rice with Lotus Leaf

1. Prepare the required ingredients, wash the rice, and soak in an appropriate amount of water for 30 minutes

Sausage and Mushroom Rice with Lotus Leaf recipe

2. Wash the lotus leaves with boiling water, wash and remove the stalks of the fresh mushrooms, cut into pieces, wash and slice the sausage

3. Drain the soaked rice, add the shiitake mushrooms, and mix into the light soy sauce

4. Then add the dark soy sauce, sesame sesame oil, salt and pepper and stir well

5. Spread the lotus leaves, put the mixed rice in the middle of the lotus leaves, and put the sausage on top

6. Fold the four sides of the lotus leaf inward, put the wrapped lotus leaf bag in a steamer, steam it on high heat for 25 minutes, take out the lotus leaf and open it to eat