Sausage and Mustard Quiche
1.
Put the flour and cornstarch in a bowl, add an appropriate amount of water
2.
Mix into a non-grain batter
3.
I sift it and stand still for fifteen minutes
4.
Chop the coriander and green onions
5.
Also cut the mustard
6.
Dice a part of the sausage and divide the other part into two
7.
Prepare the crepe maker, add 2 scoops of batter and spread it out slowly
8.
About 2 minutes, beat an egg on the dough
9.
Spread the eggs
10.
Then sprinkle some sesame seeds to make it more fragrant
11.
Turn it over
12.
Coated with sweet noodle sauce
13.
Put coriander, mustard, sausage
14.
Just wrap the above materials freely
Tips:
Note: Pickled mustard is salty and coated with sweet noodle sauce, so you don’t need to add salt in the batter