1. Sausage (home-made) is blanched in boiling water, washed, sliced Potatoes cut into small cubes Green peppers and ginger chopped into cubes
2. After washing 1.5 bowls of rice, put all the ingredients that I have prepared before into the rice cooker, and then add salt, pepper, sesame oil and other seasonings according to personal taste, then add water (the ingredients are just a little bit), and then use chopsticks Stir it well and you can steam it
3. Put it in the rice cooker and adjust the steaming position. After steaming, it will automatically switch to the holding position and simmer for 5-10 minutes. The deliciousness will come out of the pot~
Tips:Haha, a must-have for lazy people~ If you want to eat rice, but don’t want to cook, make a sausage and potato stew with one bird
