Sausage and Potato Braised Rice

Name: Sausage and Potato Braised Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 3 pieces Sausage; 1 piece potato; 1 piece Haricot vert; Some Steamed Fish Soy Sauce; Some Chopped shallots; Some pepper; Some Oil salt

by Scarlett WH

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Sausage and Potato Braised Rice

1. Wash the rice and pour it into the rice cooker, add an appropriate amount of water according to the instructions of the rice cooker;

2. Press the "Claypot Rice" function key on the surface of the rice cooker for 42 minutes;

3. Prepare other side dishes: chop sausage and potatoes into cubes, green beans for later use;

4. Put a little oil in the pot, add the diced sausage and stir fry;

5. Stir-fry slightly oily, add diced potatoes and dried green beans and stir fry together;

6. After the green beans change color, add salt and pepper to taste, and put the fried ingredients into a bowl;

7. At this time, the cooking time is more than halfway, pour in the fried side dishes, then cover and continue cooking;

8. After cooking, the rice cooker will beep, open the lid, add some steamed fish soy sauce and stir well, then pour a little olive oil along the side of the rice cooker;

9. Then press the heating function key of the rice cooker;

10. Stir in the chopped shallots after cooking.

11. Put it into a bowl.

Tips:
1. Stir-fry the ingredients and add appropriate amount of salt to taste, so that it tastes more delicious; but if it feels "complex", then put all the ingredients and the rice into the boil;
2. Add some steamed fish soy sauce to the cooked rice and mix it. Finally, pour a little oil along the side of the rice cooker. Continue to add for a few minutes, and the fragrant claypot rice will be out of the pot.