Sausage and Potato Braised Rice
by Scarlett WH
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the rice and pour it into the rice cooker, add an appropriate amount of water according to the instructions of the rice cooker;
2. Press the "Claypot Rice" function key on the surface of the rice cooker for 42 minutes;
3. Prepare other side dishes: chop sausage and potatoes into cubes, green beans for later use;
4. Put a little oil in the pot, add the diced sausage and stir fry;
5. Stir-fry slightly oily, add diced potatoes and dried green beans and stir fry together;
6. After the green beans change color, add salt and pepper to taste, and put the fried ingredients into a bowl;
7. At this time, the cooking time is more than halfway, pour in the fried side dishes, then cover and continue cooking;
8. After cooking, the rice cooker will beep, open the lid, add some steamed fish soy sauce and stir well, then pour a little olive oil along the side of the rice cooker;
9. Then press the heating function key of the rice cooker;
10. Stir in the chopped shallots after cooking.
11. Put it into a bowl.
Tips:1. Stir-fry the ingredients and add appropriate amount of salt to taste, so that it tastes more delicious; but if it feels "complex", then put all the ingredients and the rice into the boil;
2. Add some steamed fish soy sauce to the cooked rice and mix it. Finally, pour a little oil along the side of the rice cooker. Continue to add for a few minutes, and the fragrant claypot rice will be out of the pot.
