Sausage and Taro Egg Fried Rice

Name: Sausage and Taro Egg Fried Rice
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs yolk; 300g a bowl of rice; 1 Golden sausage; 30g Zizania radiata; 30g Diced taro; 1 piece Shallots; Some garlic; a little Soy sauce

by Golden ham gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

It is not an exaggeration to say that the essence of Chinese cuisine is egg fried rice, the simplest and most difficult. It is said that until now, restaurants have to try the basic skills of a chef, and this dish is still one of the exam questions. How to stir-fry the rice until the grains are distinct and golden in color? Teach you a trick: beat an egg, take only the yolk, mix well with the rice and stir-fry, the rice that is fried in that way will be golden.

Ingredients

2 pcs Yolk
300g A Bowl Of Rice
1 Golden Sausage
30g Zizania Radiata
30g Diced Taro
1 piece Shallots
Some Garlic
a little Soy Sauce

Sausage and Taro Egg Fried Rice

1. Put two egg yolks in the rice and mix well.

2. Pour more peanut oil in the pot. When the oil temperature reaches 80 degrees, fry the diced taro for 40 seconds until the skin is golden.

3. Heat oil in a pot, add the diced sausages and wild rice diced to fry them over high heat to create a fragrance. Pour in the rice, pat, and stir-fry for 2 to 3 minutes.

4. Put a pinch of salt, a little light soy sauce, and pour in the fried taro. Finally, sprinkle chopped green onion and minced garlic and stir fry evenly.