Sausage and Vegetable Soup
1.
Prepare the ingredients used.
2.
Change the knife and clean the seasonal vegetables first.
3.
Boil the mini electric skillet with water.
4.
Add carrots and sweet potato flour. (This sweet potato flour needs to be boiled for a long time to be soft and fully cooked)
5.
After a little boil, put the sausage in the pot.
6.
Cook until the sausage tastes good, then put the seasonal vegetables in the pot.
7.
Cook until the ingredients are fully cooked, and finally add winter vegetables and fine salt to taste.