Sausage (bacon) Steamed Fennel

Name: Sausage (bacon) Steamed Fennel
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 sheets Louver; 1 Sausage; a little ginger; a little shallot

by Spring flowers on the shore

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

It hasn’t been updated for a long time. When the mother found out that she had almost no time for herself, she completed all the time she could save at the fastest speed and accompany the baby. Today, I would like to share with you a delicious, time-saving, home-cooked dish. Hope you like it!

Ingredients

2 sheets Louver
1 Sausage
a little Ginger
a little Shallot

Sausage (bacon) Steamed Fennel

1. Shredded louver

2. Sausage slices

3. Ginger slices on the bottom of the plate

4. boil water

5. Boil the venetian leaves to remove the taste

6. Remove and drain

7. The venetian platters are topped with broth

8. Sausages are sprinkled with chopped green onions on top of the louvers

9. Put it in the steamer and steam for about 20 minutes to finish eating

Tips:
Friendly reminder, pregnant women, breastfeeding mothers, try to eat less or no pickled foods.
Bacon or sausage is selected according to the saltiness of the marinade. You do not need to soak in water for about ten minutes to reduce saltiness.