1. Put the ingredients except butter in a basin and mix well with chopsticks, and mix well.
2. Put the dough into the bread machine, add butter, turn on the dough.
3. After reconciliation, began to wait.
4. The dough is doubled in size, just press it down without rebounding.
5. Divide into multiple doses.
6. Roll it into a beef tongue and roll it up.
7. Rub again into long strips.
8. Bend, pinch the head and tail.
9. Wrap the baking tray with tin foil and put in the bread dough. (I made a few pork floss breads a bit)
10. Add grilled sausage, sprinkle green pepper diced and shredded cheese on top.
11. When fermented to 2-2.5 times larger, take it out and cover with tin foil.
12. Preheat the oven, bake at 180 degrees for 10 minutes, brush the egg mixture, remove the tin foil, and bake for another 5 minutes.
