Sausage Bag

Name: Sausage Bag
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 140g milk; 2g salt; 40g Sugar; 1 piece egg; 12g Fulinmen blending oil; 250g High-gluten flour; 3g yeast; 9 pieces Sausage

by The 4th Power of Family Fun

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Do you have to use butter to make bread? Many friends have just started baking, but they can’t find butter at home, and they don’t know where to buy butter. If you are embarrassed, you can’t do it. What if you don’t have butter at hand? Let’s make one next For bread without butter, we use the Fulinmen blended oil that is commonly seen at home. Because it has no taste, it is very suitable for making bread.

Ingredients

Sausage Bag

1. Weigh milk, salt, sugar, blended oil, and beat in eggs

2. Add powder and yeast

3. The bread machine selects the dough program to start

4. After the dough process is over, take out the dough and divide it into 9 equal pieces of dough. Cover it with plastic wrap and let it stand for ten minutes. 15 minutes)

5. After proofing, take a dough and roll it into a tongue

6. Roll it up, try to roll it up as tight as possible, pinch tightly at the closing, don’t open it, cover with plastic wrap and let it stand for 10 minutes

7. Take one out and rub it with your hands into a long strip about 45 cm long. If it shrinks a lot during the rubbing process, it is recommended to wake up for a while.

8. Take a sausage and roll it onto the sausage. The upper and lower ends should be pressed tightly.

9. The baking tray used is a bit small, just put six, divided into two baking

10. Select the second fermentation program of the oven, and ferment for 30 minutes

11. After the fermentation is over, brush the egg liquid, just a thin layer, it won’t look good if it’s thick

12. Choose to heat up to 170 degrees, down to 180 degrees, for 18 minutes, just bake it out

Tips:
For household vegetable oils for bread, you must choose oils that have no taste. If there is a taste, it will be easy to smell, or the finished product will have a strange taste. The proofing time must be enough. If the dough is retracted during the rolling process, it means that proofing is needed. Continue to proof until there is no shrinkage during the rolling process. The baked bread must be taken out in time, otherwise moisture will appear at the bottom, which will be absorbed into the bread and affect the taste of the bread.