Sausage Bibimbap
by XPanda_
Favorite
Difficulty
Easy
Time
5m
Serving
1
Bibimbap is nutritious and not high in calories. In particular, you can eat a variety of vegetables, which is in line with the trend of eating vegetables and losing weight in the world. Has good nutritional value. Bibimbap contains the principle of "five elements, five internal organs and five colors". Spinach, celery, small pumpkin, cucumber, ginkgo and other five elements belong to the wood, which is good for the liver. The five elements of carpaccio, chili sauce, and carrot are fire and are good for the heart. Yellow foods such as jelly, egg yolks, walnuts, pine nuts, and the five elements are soil, which is good for the spleen. Radishes, soybean sprouts, chestnuts, and egg whites are white foods. The five elements are gold, which is good for the lungs. Finally, platycodon, kelp, shiitake mushrooms and other five elements belong to water. These black foods are good for the kidneys.
When I was in college, I liked to eat bibimbap in a family. The taste there is very special. It is not the same as ordinary bibimbap. The bibimbap sauce is sweet and spicy, especially delicious. I will squeeze a lot, so that the rice is fully dipped in the sauce, and I will start eating with satisfaction. The bibimbap there includes tenderloin, fat beef, sausage, seaweed, etc., which are all my favorites. This time I bought a large stone pot. I have made it at home several times in the first two days. Although there are no rich ingredients, the taste of the first time is really satisfactory, but the presentation is not good. This time there are more vegetables in the house. There is leftover rice, which is perfect for making bibimbap.
When I was in college, I liked to eat bibimbap in a family. The taste there is very special. It is not the same as ordinary bibimbap. The bibimbap sauce is sweet and spicy, especially delicious. I will squeeze a lot, so that the rice is fully dipped in the sauce, and I will start eating with satisfaction. The bibimbap there includes tenderloin, fat beef, sausage, seaweed, etc., which are all my favorites. This time I bought a large stone pot. I have made it at home several times in the first two days. Although there are no rich ingredients, the taste of the first time is really satisfactory, but the presentation is not good. This time there are more vegetables in the house. There is leftover rice, which is perfect for making bibimbap.
