Sausage Braised Rice

Name: Sausage Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Sausage; 200g Rice; 1 carrot; 3s Shiitake Mushrooms; 2s Black Fungus

by A bowl of congee 1

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This braised rice is very, very delicious and simple, and this rice can be changed in any way, according to your preference, it can be transformed into potato chicken stewed rice, potato stewed pork stewed rice, green pepper chicken stewed rice, mushroom and ham stewed rice, etc. You can use as much of the ingredients as you like. Put more if you like, and less if you don’t. As long as you like it, the two foods don’t conflict with each other, you can do it.

Ingredients

Sausage Braised Rice

1. Wash the shiitake mushrooms and black fungus with soaking hair and chop them. Wash carrots and sausages and dice. Wash the rice. Put in some water. Be sure to soak the rice for 10 minutes.