Sausage Braised Rice
1.
Wash the carrots and cut into cubes. Wash the peas and blanch them in water. Cut garlic into cubes for later use
2.
I wash the sausages with hot water. It's almost done after washing twice. Wash and cut diagonally into slices. spare.
3.
Cooking rice, I made two servings, cooked a bucket and a half, and pressed the cook button. Wait for the rice to be cooked.
4.
When the rice cooker shows that the rice is cooked, put a little oil in the wok, sauté the garlic, add carrots and peas, stir fry, add two drops of sesame oil, add a little salt and soy sauce. Add the sausage and continue to stir fry. Pour the fried sausages, carrots and peas into the freshly cooked rice, stir well, put the lid on the rice cooker, and simmer for ten minutes.
Tips:
It is best to put the stir-frying ingredients just when the rice is ready, so that the rice can absorb the juice to the maximum extent. Friends who don't like too greasy can squeeze two drops of lemonade and stir evenly after adding the stir-frying ingredients to remove the oil and improve the freshness.
