Sausage Braised Rice
1.
Cut all the side dishes.
2.
Soak the rice in warm water for 20 minutes.
3.
Put the side dishes in the pan and fry for one minute, add water and put in the rice. Turn the rice cooker to the steaming rice stall.
Tips:
No tricks, just put a little less salt, it will prevent salt when it is sweet, but it will not taste good when it is salt