Sausage Braised Rice

Sausage Braised Rice

by elsa flying snow

4.6 (1)







Although our staple food is steamed buns, the frequency of eating rice is far less than that, but I have a soft spot for sausage stewed rice. Whenever I eat rice, I always have to throw two sausages in. The rice that comes out of this way is good. Eat, the fat of the sausage penetrates into each grain of rice, the aroma is tangy


Sausage Braised Rice

1. First, rinse the rice and add it to the rice cooker

Sausage Braised Rice recipe

2. Cut the sausage with an oblique knife

Sausage Braised Rice recipe

3. Add the sausage to the rice and mix well

Sausage Braised Rice recipe

4. Add boiling water to the specified scale

Sausage Braised Rice recipe

5. Use chopsticks to press the sausage into the rice to make it easier to taste

Sausage Braised Rice recipe

6. The rice cooker starts the steaming function

Sausage Braised Rice recipe

7. When the steaming time is up, let it simmer for about 10 minutes and take it out. The fragrant rice is so tempting

Sausage Braised Rice recipe


Cut the sausage into large pieces, not too small, so that you can enjoy it. The sausage must be pressed into the rice, so that the rice can be better flavored. The amount of water is controlled by yourself. I like the harder ones. Generally, I add them at a ratio of 1:1. , Add a little more if you want softer ones


Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato