Sausage Braised Rice

Name: Sausage Braised Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 2 pieces Sausage

by elsa flying snow

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Although our staple food is steamed buns, the frequency of eating rice is far less than that, but I have a soft spot for sausage stewed rice. Whenever I eat rice, I always have to throw two sausages in. The rice that comes out of this way is good. Eat, the fat of the sausage penetrates into each grain of rice, the aroma is tangy

Ingredients

300g Rice
2 pieces Sausage

Sausage Braised Rice

1. First, rinse the rice and add it to the rice cooker

2. Cut the sausage with an oblique knife

3. Add the sausage to the rice and mix well

4. Add boiling water to the specified scale

5. Use chopsticks to press the sausage into the rice to make it easier to taste

6. The rice cooker starts the steaming function

7. When the steaming time is up, let it simmer for about 10 minutes and take it out. The fragrant rice is so tempting

Tips:
Cut the sausage into large pieces, not too small, so that you can enjoy it. The sausage must be pressed into the rice, so that the rice can be better flavored. The amount of water is controlled by yourself. I like the harder ones. Generally, I add them at a ratio of 1:1. , Add a little more if you want softer ones