Sausage Braised Rice
1.
Rinse the glutinous rice twice with clean water. After draining the water, add 1.5 cm to 2 cm of water that has not covered the glutinous rice. The inside of the pan of the Panasonic rice cooker (SR-CHC18-N) is diamond-coated, which can make the pot more heated. Efficient, more uniform heating, more delicious cooking
2.
Then prepare the ingredients, wash the rapeseed and chives for later use, take out the fresh corn kernels and sausage for later use
3.
Processing ingredients: the rapeseed is broken into pieces by hand, the sausage is sliced, the chives are diced
4.
Turn on the rice cooker and put the pan inside. The Panasonic rice cooker has a variety of buttons to choose from, making it easy to cook rice, porridge, and soup.
5.
Put the corn kernels and sausage slices into the pot
6.
Turn on the power, select the "Mixed Rice" of the Panasonic Rice Cooker SR-CHC18-N, and then click the "On" button in the upper right corner, and it will start working obediently
7.
When steaming rice, the steam cylinder will continuously discharge steam, and it can effectively moisturize when keeping warm, and the steamed rice is more delicious and attractive
8.
If you want to make the rice more nutritious, you can beat an egg into it when there are 10 minutes left
9.
I'm lazy, just when there are 7 minutes left, I opened the lid, put the rapeseed in, and then closed the lid
10.
Time is up, the fragrant braised rice is ready, sprinkle a layer of chopped green onion before it is out of the pot, it is delicious
Tips:
1. Add light soy sauce or chili sauce to the rice according to your own taste;
2. Put the rapeseed when the remaining 7 minutes is just right, if it is put too early, the leaves will easily change color;
3. If there is no green leafy vegetables in the rice, you can put all the ingredients in the rice at one time, select the corresponding button, and wait to eat when the time comes.
