Sausage Bread
by Moe City Food
Favorite
Difficulty
Easy
Time
15m
Serving
2
A good day starts with breakfast"
1. Except salt and butter, all the ingredients are mixed together and put into the bread machine to select the kneading function.
2. After the flour is kneaded until it becomes a dough, add salt and butter and continue to knead until it is smooth.
3. Then add the softened butter and continue to knead until a film can be formed.
4. After kneading the dough, put it in a bowl and ferment at room temperature for an hour until it is twice as large.
5. Use your fingers to stick flour and rub a hole in the middle of the dough. If it does not shrink or collapse, it means that the fermentation is complete.
6. 6. Exhaust the dough, knead it and let it stand at room temperature for 15 minutes to proof the dough.
7. Divide the proofed dough into 4 equal portions, each about 65 grams.
8. Roll out the dough and roll it out evenly at the top and bottom ends.
9. Roll up from top to bottom, and roll into long strips.
10. Then put it into the buttered hot dog bread mold, put it in the oven for the second fermentation, 40 degrees for 40 minutes, and put a bowl of hot water at the bottom of the oven.
11. After fermentation, take out the egg yolk liquid and sprinkle with white sesame seeds.
12. Put it in the oven, heat up and down at 165 degrees, and bake for 15 minutes.
13. After baking, take it out and let it cool, take a loaf and cut it in the middle.
14. Put lettuce in the center, spread ham, and finally squeeze ketchup and salad dressing.
