Sausage Bread

Name: Sausage Bread
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 160g milk; 3g Dry yeast; 1 piece egg; 2g salt; 280g High-gluten flour; 8 Sausage; 40g White sugar; Some sesame

by Ahong Sisi

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Recently, I fell in love with cooking unknowingly. I thought about making something delicious every day. Today’s bread, tomorrow’s cake, and the day after tomorrow’s biscuits. Looking at the food I make, not only my family likes it, but I also feel good about it. Months have passed, let me gradually realize that Chinese cuisine is extensive and profound, and the people who play baking are also talented, Crouching Tiger, Hidden Dragon! The sausage bread I made today is also one of my family’s favorite delicacies recently!

Ingredients

160g Milk
3g Dry Yeast
1 piece Egg
2g Salt
280g High-gluten Flour
8 Sausage
40g White Sugar
Some Sesame

Sausage Bread

1. Knead all the ingredients except the butter into a smooth dough, add small pieces of butter and knead it to the expansion stage, and leave it in a warm place to ferment until it is two large, about 1 to 1.5 hours.