Sausage Bread

Sausage Bread

by Ahong Sisi

4.7 (1)







Recently, I fell in love with cooking unknowingly. I thought about making something delicious every day. Today’s bread, tomorrow’s cake, and the day after tomorrow’s biscuits. Looking at the food I make, not only my family likes it, but I also feel good about it. Months have passed, let me gradually realize that Chinese cuisine is extensive and profound, and the people who play baking are also talented, Crouching Tiger, Hidden Dragon! The sausage bread I made today is also one of my family’s favorite delicacies recently!


Sausage Bread

1. Knead all the ingredients except the butter into a smooth dough, add small pieces of butter and knead it to the expansion stage, and leave it in a warm place to ferment until it is two large, about 1 to 1.5 hours.

Sausage Bread recipe

2. Vent the fermented dough, divide it into several portions, cover with plastic wrap and relax for 15 minutes!

Sausage Bread recipe

3. Knead the dough into long strips and roll in the sausage!

Sausage Bread recipe

4. Put the dough of the sausage rolls into the baking tray, and carry out the second fermentation. The time is about 30 minutes!

Sausage Bread recipe

5. Preheat the oven 180 degrees in advance, put the fermented bread into the oven for 20 minutes, and the bread is ready!

Sausage Bread recipe

6. The bread is out!

Sausage Bread recipe


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