Sausage Cheese Roll
1.
Prepare ingredients and portions
2.
Boil a pot of hot water on a high fire. After the water is boiled, add the crispy sausage and steam for 8 minutes. If you use cooked crispy sausage, you don’t need to steam it.
3.
When steaming the crispy intestines, cut the toast into 3 slices. Use a rolling pin to roll out the toast slices. The width should be slightly wider than the length of the crispy intestines to cover the crispy intestines. When rolling the toasts You can start to preheat the oven and fire up and down at 200 degrees for 5 minutes
4.
After the crispy sausage is steamed, take it out while it’s hot, place a cheese slice on the toast, and roll up the crispy sausage from bottom to top
5.
Pour the yellow breadcrumbs on a large plate, add a tablespoon of water to the egg liquid and mix it evenly. Use a brush to brush a layer of egg liquid on the toast slices, so that the toast slices are evenly covered with the breadcrumbs sausage cheese roll.
6.
Put the rolled sausage and cheese rolls on a plate lined with greased paper, which makes it easier to clean the baking pan
7.
Put the sausage cheese roll in the oven and bake it for about 8 minutes at 200 degrees. The sausage itself is already steamed. Just bake the cheese slices until they are slightly melted.
Tips:
1. Toast slices can be made with bought large bread slices
2. The temperature and time of the oven can be flexibly adjusted according to the commonly used ovens
