Sausage Chopped Scallion Quiche

Name: Sausage Chopped Scallion Quiche
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 Sausage; a little Chives; Some starch; Some salt; Some Sesame sesame oil

by A not fat foodie🎶

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sausage omelet has become a home-cooked breakfast. There is no sausage at home, so let’s use sausage instead! I didn't expect it to be better than sausage omelet. "

Ingredients

Sausage Chopped Scallion Quiche

1. Prepare ingredients.

2. Dice the sausage and chop the chives into chopped green onions.

3. In the evening, beat in two eggs, starch, sesame oil, and salt, and stir until there are no particles.

4. Add diced sausage and chopped green onion.

5. Add two teaspoons of water and stir well.

6. Heat oil in a pan, pour in the egg mixture, and spread into round cakes.

7. Fry the omelet until bubbling on the surface, buckle into a plate, and buckle the omelet upside down on the plate.

8. Slide the omelet into the pan and continue to fry the other side, and fry for two minutes.

Tips:
1. Add a little water to the egg liquid, so that the egg liquid will not be so viscous, and it can also make the egg liquid tender and smooth.
2. The omelette should be fried slowly over a low heat.