Sausage Claypot Rice
by Sunny2691
Favorite
Difficulty
Easy
Time
30m
Serving
2
Sausage Claypot Rice"
1. The raw materials are ready and the rice is washed and soaked in water.
2. Cut into thick slices
3. Salt and blanch the boiling water.
4. Put the soaked rice on the heat, then turn to a low heat after the high heat is boiled.
5. When there is almost no water, spread the sausage, turn off the heat and simmer for 5 minutes.
6. Steamed fish soy sauce, chopped chives, and sesame oil mixed with juice
7. After 5 minutes, add the vegetables, pour in the adjusted juice, turn on the heat for 1 minute, turn off the heat and simmer for 5 minutes.
8. Serve to the table and start eating.
Tips:The fragrant and hot claypot rice is delicious😋
