Sausage Claypot Rice
by Ms half sugar
Favorite
Difficulty
Easy
Time
30m
Serving
2
The claypot rice is also rich.
1. Prepare the required materials.
2. Wash the rice and soak in water for one hour.
3. First, let's make the sauce. Mix 2 tablespoons of June Fresh Super Soy Sauce, 1 tablespoon each of oyster sauce, boiled water, 1 tablespoon of oil, and 0.5 tablespoons of sugar.
4. Pour the rice into a casserole, add 1.5 times the rice's water, and 2 spoons of oil. After the high heat is boiled, turn to a low heat.
5. Cut the sausage into diagonal slices and set aside.
6. After cooking until the surface of the rice is dry, lay the sausage, beat in the eggs, cover the pot and continue to simmer until the water is dry.
7. When cooking, turn the edge of the pot more so that the inside of the pot is evenly heated.
8. Bring water to a boil in another pot and boil the vegetables.
9. Topped with sauce.
Tips:When cooking, move the pot more to make it evenly heated.
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