Sausage Claypot Rice

Name: Sausage Claypot Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 1 Sausage; 1 piece egg; 1 small handful Feminine; 2 tablets ginger; 1 tablespoon Corn oil

by Jamie 4448303

4.9 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Today was a typhoon and heavy rain, and I didn't dare to go out. What to eat for lunch? Open the refrigerator. Fortunately, there are chicken feathers, eggs, and sausages. Think about making claypot rice. There are meat and vegetables. It is a good lunch!

Ingredients

100g Rice
1 Sausage
1 piece Egg

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1 small handful Feminine
2 tablets Ginger

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1 tablespoon Corn Oil

Sausage Claypot Rice

1. Wash the rice, soak for 1 hour, put a layer of oil on the bottom of the casserole, pour the washed rice into the casserole, add 1.5 times the amount of water, a piece of Chinese sausage, and wash off the chicken.