1. Wash the rice, soak for 1 hour, put a layer of oil on the bottom of the casserole, pour the washed rice into the casserole, add 1.5 times the amount of water, a piece of Chinese sausage, and wash off the chicken.
2. Boil
3. Boiled to the heart honeycomb
4. Wash the sausage, slice it, and shred the ginger
5. Add a spoonful of oil along the side
6. Add sausage, ginger, egg
7. Boil water in a pot, let the water open into the chicken salamander, and blanch it.
8. Take a small bowl, add light soy sauce, sugar, and a little boiled water to make a juice
9. Add the chicken feathers and the mixed juice
Tips:The bottom of the pan should be smeared with oil so that the rice will not stick to the pan
