Sausage Egg Burrito
by Haapy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1. Add salt and pepper to the eggs and beat them up.
2. 2. Add chopped green onion and mix well.
3. 3. Add sieved low powder and mix well.
4. 4. Add an appropriate amount of cold boiling water and stir until there are no flour particles. The batter for the burrito must be slightly thinner to roll, otherwise it will crack easily. The batter is adjusted to a spoon to scoop, and it is easier to drip.
5. 5. Heat a pan on low heat, pour a spoonful of batter, turn the pan, make the batter cover the bottom of the pan.
6. 6. Fry until golden on both sides and ready to pan. I made two burritos with this batter, and a little quiche with a little bit left.
7. 7. For the fried omelette, put some tomato sauce on it, put lettuce leaves on it, and put sausage slices on it.
8. 8. Roll it up and fix it with toothpicks. Cut in half in the middle.
