Sausage Egg Roll

Name: Sausage Egg Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Ham sausage; 2 pcs egg; 1 tablespoon oil; 1/2 a teaspoon salt; 2 pieces Chives

by Mother Maizi

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

A bag of sausages bought back from the supermarket is a bit boring to eat alone. Thinking about rolling it in an egg, it just doesn't look good!

Ingredients

1 Ham Sausage
2 pcs Egg

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1 tablespoon Oil

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1/2 a teaspoon Salt

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2 pieces Chives

Sausage Egg Roll

1. Bought a bag of sausages at the supermarket
2 eggs with a little salt, if the sausage tastes strong, you can leave it alone

2. Mix the egg mixture and brush the oil in the pan

3. Pour in the right amount of egg liquid, put the sausage in while the egg liquid is not dry, carefully roll it up

4. Add an appropriate amount of egg liquid and a little chopped green onion, carefully roll it up while the egg liquid is not dry

5. Add appropriate amount of egg mixture, add some chopped green onion, while the egg mixture is not dry, carefully roll up this is a roll made of 2 eggs