Sausage Eight Treasure Rice

Sausage Eight Treasure Rice

by Golden ham gourmet kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Eight-treasure rice means reunion, so it is also the finale of the New Year dishes. Traditional eight-treasure rice is sweet, but salty eight-treasure rice is really rare. The eight kinds of ingredients satisfy the quest for rich flavors on the tip of the tongue. They are full of soft waxy incense, fresh and fragrant and not greasy. It takes only a few seconds to eat a freshly baked sausage eight-treasure rice from the lips and teeth to the whole body. Just let the body warm up.

Ingredients

Sausage Eight Treasure Rice

1. Steam the sausage until half-cooked and slice, and dice the bamboo shoots for later use.

Sausage Eight Treasure Rice recipe

2. Soak glutinous rice and red beans for 1 hour, and steam them in a rice cooker with millet.

Sausage Eight Treasure Rice recipe

3. Boil the bamboo shoots, shiitake mushrooms and peas from the husks in boiling water.

Sausage Eight Treasure Rice recipe

4. When the oil in the pot is 70% hot, add green beans and diced bamboo shoots and stir fry, then add glutinous rice, salt and stir fry evenly.

Sausage Eight Treasure Rice recipe

5. Take a bowl, put the shiitake mushrooms upside down, spread the sausage slices around into a circle, and add the fried rice to compact it.

Sausage Eight Treasure Rice recipe

6. Pour the bowl into the plate and place the cooked shrimps after blanching.

Sausage Eight Treasure Rice recipe

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