Sausage and Mushroom Noodles

Sausage and Mushroom Noodles

by Golden ham gourmet kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Just like the equator should be hotter than the Arctic, no explanation is needed, and cold noodles should be eaten in summer. I always want to make it easier for lunch and dinner, so hurry up and learn! ! !

This sausage and mushroom noodles tends to be savoury and fresh. Those who love mushrooms should not miss it~

Ingredients

Sausage and Mushroom Noodles

1. 1. Cook the noodles in cold water for later use.

Sausage and Mushroom Noodles recipe

2. 2. Slice the golden sausage and dice the shiitake mushrooms.

Sausage and Mushroom Noodles recipe

3. 3. Mixing sauces: oil consumption, light soy sauce, dark soy sauce, sugar, salt, water and stir evenly.

Sausage and Mushroom Noodles recipe

4. 4. Stir minced garlic in a pot with hot oil, then add mushrooms, sausages, and the prepared sauce, and fry until cooked.

Sausage and Mushroom Noodles recipe

5. 5. Finally, sprinkle chopped green onion and stir well.

Sausage and Mushroom Noodles recipe

Comments

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