Stir-fried Sausage with Double Bamboo Shoots
1.
Put the golden sausage on the pot, steam for 5 minutes on high heat, and slice it for later use.
2.
Peel and slice lettuce, add salt and blanch in water.
3.
Remove the shell and slice the winter bamboo shoots and blanch with salt.
4.
Put the hot oil in the pan, add the golden sausage, lettuce, winter bamboo shoots in sequence, and stir-fry evenly.
Tips:
Adding salt and blanching water can keep the lettuce bright green and remove the astringent taste of winter bamboo shoots~