Stir-fried Sausage with Double Bamboo Shoots

Stir-fried Sausage with Double Bamboo Shoots

by Golden ham gourmet kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

In winter, if you don't taste fresh winter bamboo shoots, you will feel sorry for yourself, who has had a hard time over the winter. What kind of braised winter bamboo shoots in oil, pickled fresh bamboo shoots, fried bacon with winter bamboo shoots... the tender and crisp taste can conquer every picky stomach. Because winter bamboo shoots have higher amino acid content than spring bamboo shoots, they have a more delicate taste and a more delicious taste. When paired with emerald green lettuce and mellow golden sausage, it is simply a small freshness in the big fish and the meat.

Ingredients

Stir-fried Sausage with Double Bamboo Shoots

1. Put the golden sausage on the pot, steam for 5 minutes on high heat, and slice it for later use.

Stir-fried Sausage with Double Bamboo Shoots recipe

2. Peel and slice lettuce, add salt and blanch in water.

Stir-fried Sausage with Double Bamboo Shoots recipe

3. Remove the shell and slice the winter bamboo shoots and blanch with salt.

Stir-fried Sausage with Double Bamboo Shoots recipe

4. Put the hot oil in the pan, add the golden sausage, lettuce, winter bamboo shoots in sequence, and stir-fry evenly.

Stir-fried Sausage with Double Bamboo Shoots recipe

Tips:

Adding salt and blanching water can keep the lettuce bright green and remove the astringent taste of winter bamboo shoots~

Comments

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