Sausage Embroidered Brocade Rice

Sausage Embroidered Brocade Rice

by Le Shi Ji

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

This is a must-make meal in my hometown in winter. The meal comes out in one pot, it is salty, fresh and soft, simple and delicious, even the rice crust. "

Ingredients

Sausage Embroidered Brocade Rice

1. This is the peculiar embroidery brocade in my hometown. The difference from ordinary vegetables is that the stems are slightly thin, the edges of the leaves are thin and serrated, and the veins on the leaves are full of curvaceous beauty.

Sausage Embroidered Brocade Rice recipe

2. Prepare the materials.

Sausage Embroidered Brocade Rice recipe

3. First mix the glutinous rice and rice, wash them thoroughly, and soak them in warm water.

Sausage Embroidered Brocade Rice recipe

4. Wash the sausage and cut into thin slices.

Sausage Embroidered Brocade Rice recipe

5. Wash and chop the embroidery brocade.

Sausage Embroidered Brocade Rice recipe

6. Pour an appropriate amount of oil into the pan, 70% of the heat, add the chopped brocade and stir fry until soft, add a little salt and stir well, then turn off the heat and serve.

Sausage Embroidered Brocade Rice recipe

7. Wipe the bottom of the casserole with a little oil, put in the soaked rice, and then add water that does not cover 1 fingernail of the rice.

Sausage Embroidered Brocade Rice recipe

8. Then put the thinly sliced sausage into the pot and mix well with the rice.

Sausage Embroidered Brocade Rice recipe

9. After the high heat is boiled, turn to medium and low heat and simmer until the water is almost dry. After the rice has no rice core, put the fried embroidered brocade into the pot and stir the rice evenly, then simmer for 2 minutes to turn off the heat.

Sausage Embroidered Brocade Rice recipe

10. It's salty and soft, even the crispy rice is not let go.

Sausage Embroidered Brocade Rice recipe

Tips:

1. For rice, you can use all glutinous rice or all rice, depending on your preference.
2. To cook this kind of rice, you don't need to add more water, just do not have rice, otherwise the cooked rice will be too wet without the grainy feeling.

Comments

Similar recipes

Glutinous Rice Dumplings

Glutinous Rice Balls, Glutinous Rice, Wolfberry

Seasonal Vegetable and Bacon Braised Rice

Bacon, Carrot, Shiitake Mushrooms

Glutinous Rice Dumplings

Sesame Gnocchi, Glutinous Rice, Shimizu

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Variety of Glutinous Rice Balls

Glutinous Rice Noodles, Dumpling Stuffing, Glutinous Rice

Colorful Glutinous Rice with Seasonal Vegetables

Glutinous Rice, Beef (fat And Lean), Corn (fresh)

Glutinous Rice Dumplings

Glutinous Rice, Small Glutinous Rice Balls, Red Dates