Sausage Fried Japanese Pumpkin
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Japanese pumpkin
2. sausage
3. Wash the Japanese pumpkin seeds and remove them.
4. Slice on the chopping board and set aside.
5. Clean the sausage.
6. Cut into slices on the chopping board.
7. Pour the oil in the pot to heat, add the Japanese pumpkin and sausage and stir fry.
8. Next, add some water to a boil and cook until the Japanese pumpkin is cooked and tender.
9. Then, add some salt and chicken essence.
10. Stir-fry well and serve.
