Sausage Fried Snow Red

Name: Sausage Fried Snow Red
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 800g Snow red; 1 stage Sausage; 50g oil; Some salt; 20g Soy sauce; 3g Oyster sauce; 1 Garlic sprouts; 6 Dried millet pepper

by Heart moves

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Potherb mustard has a special umami taste and fragrance after pickling, which can promote the digestive function of the stomach and intestines, increase appetite, and can be used to appetite and help digestion.
The flavor of sausage and the fragrance of snow red are fused together, it is delicious to cry, really super meal~

Ingredients

Sausage Fried Snow Red

1. Snow red wash

2. Boil a pot of boiling water, sprinkle 3 tablespoons of salt, and soak for about 24 hours

3. Tear the soaked snow red, wash, chop, squeeze the water and set aside

4. Wash the sausages with hot water, put them in a pot and cook for two minutes, then dice and set aside. Wash the garlic sprouts and cut into sections, wash the red pepper and cut into sections

5. Pour the oil in the hot pan, add the sausage and stir fragrant

6. Then add garlic stalks and chili, stir fragrantly, set aside

7. Pour the snow red and stir fry for a few minutes

8. Sprinkle salt and stir fry evenly

9. Put the sausage and mix, pour in the oyster sauce and stir fry evenly

10. Pour in the light soy sauce and stir fry evenly

11. Put the garlic leaves and stir fry until they are broken

Tips:
It won’t be broken if it is soaked in the snow for a few days in winter. If you don’t finish eating it after two days, you can change the water to continue soaking or keep it in the refrigerator.