Sausage Green Bean Slipper Pizza
1.
All the ingredients for the crust are mixed together and kneaded into a smooth dough;
2.
Add green beans and knead well, cover with plastic wrap;
3.
Fermented to double the size;
4.
Prepare fillings during fermentation;
5.
Take out the fermented dough and divide it into four equal parts, round it and relax for 10 minutes;
6.
Roll it out into a tongue shape, and put it in a baking tray to allow for about 15 minutes;
7.
Brush with tomato sauce;
8.
Spread mozzarella cheese and Parmesan cheese powder;
9.
Spread the sausage and small tomatoes (I cut the small tomatoes in half);
10.
Sprinkle a little vanilla at the end;
11.
Put it in the middle layer of a preheated 220 degree oven and heat it up and down for about 18 minutes;
12.
Finished picture
13.
Finished picture
14.
Finished picture
15.
There is the urge to eat!
Tips:
Green beans are a packaged product that I bought in Metro. If I can find fresh ones, it would be better to add cheese powder and shredded vanilla to have a different taste. In addition, the temperature of the oven is not absolute, adjust it according to your own oven temperature.
