Sausage Octopus

Name: Sausage Octopus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 sticks (or small crispy intestines) Sausage; a little Cooking oil

by Little chef who loves to cook

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Breakfast with octopus sausage, with fried eggs, milk, children will wipe out the light in minutes! Time-saving and nutritious! "

Ingredients

3 sticks (or small crispy intestines) Sausage
a little Cooking Oil

Sausage Octopus

1. Delis sausage (or small crispy sausage)

2. Cut the sausage into 3 sections, cut 3 knives horizontally on one end, don't cut the other end, leave 1 cm.

3. Preheat the electric baking pan and brush with a little cooking oil. Put in the sausage with the modified knife, and see that you are transformed, and then fry the sausage evenly.

4. Put it out of the pan, beautiful little octopus, with fried eggs and milk. A simple, time-saving and nutritious breakfast is ready, and the kids will wipe out the light in minutes!