1. Heat the pan, add oil and pour the chopped sausages to fry until fragrant.
2. Pour the egg mixture into the pot. The fire is reduced to about medium fire. Can keep stirring.
3. When you see that it is about to condense, add the green onion to turn the whole piece. The purpose is to let the eggs and spring onions be cooked, and don't let them go into the pan. When the eggs are a little browned after being fried, you can turn off the heat and cook them out.
4. The finished picture... simple, fast and delicious.
