[sausage, Pepper and Egg] Quickly Stir-fry and Also Have Rice

[sausage, Pepper and Egg] Quickly Stir-fry and Also Have Rice

by Green angel

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

We like food very much, but most of the time we are very busy. Kuaishou Xiaochao is often made when we are busy. Among them, this [Scrambled Eggs with Sausage and Colored Pepper] is simple, fast, bright in color and strong in flavor. Stir fry with rice. "

Ingredients

[sausage, Pepper and Egg] Quickly Stir-fry and Also Have Rice

1. Sausage, colored pepper and scrambled eggs ingredients.

[sausage, Pepper and Egg] Quickly Stir-fry and Also Have Rice recipe

2. Finely chop the bell pepper and chives.

[sausage, Pepper and Egg] Quickly Stir-fry and Also Have Rice recipe

3. Then add the eggs to the Shaojiu, beat up and add colored peppers.

[sausage, Pepper and Egg] Quickly Stir-fry and Also Have Rice recipe

4. Heat the pan and fry the chopped sausages.

[sausage, Pepper and Egg] Quickly Stir-fry and Also Have Rice recipe

5. Fry until the salami is transparent and ready for use.

[sausage, Pepper and Egg] Quickly Stir-fry and Also Have Rice recipe

6. When the pan is hot, add a little oil, add the colored pepper and egg liquid to the salt and stir well, then pour it into the pan.

[sausage, Pepper and Egg] Quickly Stir-fry and Also Have Rice recipe

7. After setting the shape, stir and fry the eggs until cooked.

[sausage, Pepper and Egg] Quickly Stir-fry and Also Have Rice recipe

8. Place the sausages evenly on the side and put the eggs in the center. Yiru’s simple quick stir fry is out of the pot, simple and delicious!

[sausage, Pepper and Egg] Quickly Stir-fry and Also Have Rice recipe

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