Sausage Pizza
1.
Put the dough materials in the inner tank of the charter machine in order, and put water, sugar, salt, flour, yeast, and melted butter.
2.
Harmonize into a smooth dough, leave it at room temperature to ferment for about 50 minutes, and the dough will become larger.
3.
Divide it into two doughs. The other dough can be stored in the refrigerator for next meal.
4.
Take a dough and roll it into a thin circle. Put it in a pizza pan and poke some small holes with a fork to prevent the dough from bulging during the baking process.
5.
Spread the tomato sauce evenly on the crust.
6.
Sprinkle a layer of mozzarella cheese and spread sliced sausage. Put it in the oven and bake at 210 degrees for about 12 minutes.
Tips:
1. When rolling the dough, you can roll it out and relax for a while, and then continue rolling, so that it can be rolled into a non-retracting crust. Remember to cover the surface with a damp cloth when it is slack to prevent the surface from drying out.
2. If you want to be delicious, you must put more cheese. After baking, take out the surface and sprinkle a layer of cheese on it. Heat until the cheese is melted, which will look better.
3. The rest of the noodles can be rolled out and placed in a pizza tray to freeze directly, which is convenient for consumption next time.
