Name: Sausage Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 90g water; 2g yeast; 2g salt; 10g Sugar; 10g Corn oil; 3 pieces Pure Meat Sausage; 30g pea; 30g corn kernels; Some ketchup; a little Pizza Grass; Some Shredded cheese

Sausage Pizza

by Lin Ma loves food

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

The kids at home like pizza so much, so I always make it at home. In fact, making pizza is very simple. The pizza dough is made with Fulinmen wheat core high-gluten snowflake flour, which is more delicious, plus a lot of Jenny Jane’s black pepper pure meat sausage, and then sprinkled with cheese, and grilled. At the time, the house was full of fragrance, not to mention how much the children liked it. "

Sausage Pizza

1. Melt the yeast with warm water, add salt, sugar, corn oil to the flour, and stir the water with chopsticks to form a floc.

2. Knead the dough with your hands to form a smooth dough, put it on a damp cloth, and leave it in a warm place for fermentation.

3. When the dough has risen to twice its size, dip your fingers in flour and gently make a hole in the noodles so that the dough does not shrink or collapse.

4. Grease the pizza pan, use a rolling pin to roll the fermented dough into a base of the same size as the bottom of the pan, spread the crust in it, and use a fork to fork the small holes.