1. Put 10 grams of milk powder, 10 grams of oil, 3 grams of salt, 15 grams of sugar, and 115 grams of water into the bottom of the bread bucket
2. Put 200 grams of high flour and 3 grams of yeast on the top, start the kneading process for 20 minutes and make the dough and ferment to 2 times the size
3. During the fermentation, let’s make the inset: sliced sausage (I used one thick and one thin)
4. Corn kernels and peas kernels are cooked and set aside
5. Cut small tomatoes into quarters and set aside
6. Prepare pork floss and mozzarella cheese
7. Garden lettuce cut into small pieces
8. Homemade Pizza Sauce
9. Take out the made dough and ventilate and knead it evenly
10. Roll out into a thin slice in the middle and thick on the four sides that is slightly smaller than the pizza pan (10 inches)
11. Put it into the pizza tray and shape it by hand to make the periphery thick and the middle thin, and ferment it twice to 1.5 times the size
12. Use a fork to insert some small holes in the bottom to avoid drumming when baking
13. Put it into the preheated oven, the bottom heat is 200 degrees, the heat is 180 degrees, the middle and lower layers, and bake for 15 minutes
14. Take out and cool slightly
15. Spread pizza sauce on the bottom
16. Sprinkle with corn kernels and pea kernels
17. Sprinkle half of the pork floss on top
18. Sprinkle with shredded mozzarella cheese
19. Sprinkle in sausage kernels, corn kernels, pea kernels
20. Sprinkle with lettuce cubes
21. Add the remaining half of the pork floss
22. Add mozzarella cheese
23. Finally, the surface is decorated with small tomatoes, sausage slices, corn kernels, and pea kernels.
24. Put it in the oven, heat up to 200 degrees, lower heat to 180 degrees, middle level, and bake for 10-15 minutes
Tips:Vegetables can change as you like.
