Sausage Potato Chips

Name: Sausage Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sausage; Some potato; Some garlic

by Eat potatoes every day

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I used the sausage I made by myself, which was a bit salty, so I added water and braised it without adding salt. "

Ingredients

1. One sausage is steamed.

2. Let cool and cut into thick slices.

3. Peel and slice potatoes, soak in water to remove starch.

4. Peel and mince garlic.

5. Fry the sausages in a frying pan with less oil.

6. Add potato chips and stir fry.

7. Add minced garlic.

8. Add some water and simmer until cooked.

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