1. One sausage is steamed.
2. Let cool and cut into thick slices.
3. Peel and slice potatoes, soak in water to remove starch.
4. Peel and mince garlic.
5. Fry the sausages in a frying pan with less oil.
6. Add potato chips and stir fry.
7. Add minced garlic.
8. Add some water and simmer until cooked.
