1. Prepare raw materials;
2. Wash the rice, cut the sausage into slices, and cut the potatoes and mushrooms into small cubes;
3. Put the washed rice into an electric pressure cooker, then put the diced potatoes and mushrooms into it,
4. Finally, lay the sausage slices and add some salt;
5. Add appropriate amount of water;
6. Press the rice cooking function key of the electric pressure cooker, the rice will be cooked when the time is up;
7. Pour some steamed fish soy sauce on the surface of the cooked rice;
8. Then pour some oil along the side of the pot, and press the function key of high heat to collect the juice;
9. Then the fragrant "sausage and potato claypot rice" is ready, and then sprinkle some chopped green onions on the surface, and mix it when you eat.
Tips: 1. Prepare the ingredients to cook the rice first, and spread the sausage on top; 2. After the rice is cooked, pour the steamed fish soy sauce on the side, pour some oil on the side, and let the fire collect the juice, so that it will not only smell fragrant , If you like it, you can still eat rice.