Sausage Potato Rolls
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The potatoes are cut into rectangles and sliced with a peeler.
2. Shaved potato chips.
3. Cut the sausage into sections.
4. Roll the sausage with potato chips and secure with toothpicks.
5. Fry in the pan at 50% heat, and it will be golden and crispy.
6. Fried sausage potato rolls, sprinkle with barbecue ingredients.
