1. Prepare the ingredients, take the sausage out of the refrigerator at night, put it in the refrigerator, and use it in the morning.
2. Beat the eggs, add a little salt and cooking wine and stir well, put an appropriate amount of oil in the pan, and spread out the egg cake
3. Wash the vegetables, cut all into thin strips, remove the old stems in the middle of the purple cabbage
4. With the help of a frying pan, add the sausages and fry them. The sausages are raw
5. Spread a piece of plastic wrap on the sushi curtain, and spread the rice evenly on the wrap
6. Cover a quiche, spread yogurt salad dressing on the quiche
7. Spread a layer of purple cabbage and a layer of carrots on the quiche, and put a sausage
8. Roll up the rice with a rolling curtain, like a sushi roll, while rolling it while holding it tightly
9. Wrap the outside with oiled paper and cut it from the middle.
10. Yogurt salad dressing: filter out the whey yogurt and passion jam (remove the seeds) and stir well
Tips:What vegetables to roll, adjust according to the ingredients at hand
