Sausage Rice Ball

Name: Sausage Rice Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 210g Pure Meat Sausage; bowl Rice; 3 pcs egg; A Cucumber; A carrot; a little Purple cabbage; Some olive oil; a little salt; A teaspoon Cooking Wine; Some Yogurt Salad Dressing

by Yoha Kitchen

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

The advertisement of Grandpa Ken’s house moved the bear child and called for a big rice ball; the rice cooker made a reservation for a pot of rice the previous night, got up in the morning and fried a sausage, cut an order, and held it.

Sausage Rice Ball

1. Prepare the ingredients, take the sausage out of the refrigerator at night, put it in the refrigerator, and use it in the morning.

2. Beat the eggs, add a little salt and cooking wine and stir well, put an appropriate amount of oil in the pan, and spread out the egg cake

3. Wash the vegetables, cut all into thin strips, remove the old stems in the middle of the purple cabbage

4. With the help of a frying pan, add the sausages and fry them. The sausages are raw

5. Spread a piece of plastic wrap on the sushi curtain, and spread the rice evenly on the wrap

6. Cover a quiche, spread yogurt salad dressing on the quiche

7. Spread a layer of purple cabbage and a layer of carrots on the quiche, and put a sausage

8. Roll up the rice with a rolling curtain, like a sushi roll, while rolling it while holding it tightly

9. Wrap the outside with oiled paper and cut it from the middle.

10. Yogurt salad dressing: filter out the whey yogurt and passion jam (remove the seeds) and stir well

Tips:
What vegetables to roll, adjust according to the ingredients at hand

Comments

Sign in to comment

Similar recipes

Sausage Rice Ball

Ingredients

Sausage Rice Ball

Comments

Similar recipes

Sour Tang Lao

Summer Bean Braised Rice

Zhaxin Sausage Noodle Soup

Thai Pineapple Rice

Stir-fried Pure Meat Sausage with Mixed Vegetables

Egg Pie with Chives and Sausage

Fried Sausage

Cinnamon Sausage Garland Bread